SOC335
Download as PDF
Feast or Famine: Inequalities in the Global Food System
Sociology & Anthropology
School of Arts and Sciences
Status
Active
Subject code
SOC
Course Number
335
Department(s)
Description
Analyzes the socio-economic, political, and cultural construction of food systems. Topics include global institutions that impact the flow of food around the world; regional relationships pertaining to food trade; and local relationships between producers, retailers, and consumers.
Min
1
Max
-
Prerequisites
SOC 211 or SOC 221 with a minimum grade of C-