SOC335
Feast or Famine: Inequalities in the Global Food System
Status
Active
Subject code
SOC
Course Number
335
Department(s)
Description
Analyzes the socio-economic, political, and cultural construction of food systems. Topics include global institutions that impact the flow of food around the world; regional relationships pertaining to food trade; and local relationships between producers, retailers, and consumers.
Min
1
Max
-
Prerequisites
SOC 211 or 221 with a minimum grade of C-