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SOC335

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Feast or Famine: Inequalities in the Global Food System

Status

Active

Subject code

SOC

Course Number

335

Department(s)

Description

Analyzes the socio-economic, political, and cultural construction of food systems. Topics include global institutions that impact the flow of food around the world; regional relationships pertaining to food trade; and local relationships between producers, retailers, and consumers.

Min

1

Max

-

Prerequisites

SOC 211 or SOC 221 with a minimum grade of C-