ITAL480
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Food: French and Italian Rituals
Lang, Lit, & Cultures
School of Arts and Sciences
Status
Active
Subject code
ITAL
Course Number
480
Description
Examines the impact of food on French and Italian culture and society. Through literary texts, philosophy, history, film, and the visual and performing arts, explores the complex relationship between food, culture, and identity.
Course Attributes
-
Min
1
Max
-
Prerequisites
ITAL 321 or ITAL 323