FREN480
Food: French and Italian Rituals
Status
Active
Subject code
FREN
Course Number
480
Department(s)
Description
Examines the impact of food on French and Italian culture and society. Through literary texts, philosophy, history, film, and the visual and performing arts, explores the complex relationship between food, culture, and identity.
Min
1
Max
-
Prerequisites
Two classes in the 320 series: FREN 320, FREN 324, FREN 325, FREN 326, FREN 327, FREN 328.